During this holy month of Ramadan, break fast together with family and friends is most precious moment. Break fast at Flavors Restaurant, Swiss Garden Hotel & residences Kuala Lumpur can be one of your choice.
Swiss Garden Hotel Kuala Lumpur new Executive Chef, Chef Othman Abu Baker has 28 years experiences in the culinary field with 18 yeas’s experience in the hospitality industry. Chef Othman interpretation of cuisine is indeed a rendition of classic techniques with modern influences while his cooking style is inclined towards rustic european and malay style.
Chef Othman welcomes you with his rendition of the traditional Asean Asam Pedas dishes infused with modern twist to suit the modern palate.
There is the Nasi Dagang corner too, right beside the Asam Pedas.
Many people can’t resist this corner, with all the sugar, chocolate, cream and butter. Traditional Malay desserts and the most special “Durian Cake” (signature cake by Swiss Garden Hotel)
Irresistible local desserts such as Bubur Chah-cha Nyonya Malaka, Serawa Durian, Kuih-Muih Nyonya, Pengat Pisang and many more.
Yes, it look like real durian, but it is a Durian Cake. It taste good, highly recommend it. (You can buy it at Swiss Garden Hotel Cake House)
Do you see the Buah Kurma (Date Palm), rarely see such big size.
The most popular demand is this Swiss-Garden’s Famous Roasted Whole Lamb on Pit.
The action stall serve Ikan Siakap Bakar, Ikan Pari Bakar, Mussels and also Satay.
The Ramadan Buffet Dinners priced at RM118 nett per adult and RM59 nett per child.
Available daily from 18:30 to 20:00
(starting from 6th Jun to 5th July 2016)
Early Bird bookings until 5th Jun 2016 will enjoy a 30% discount from the total bill.
Do call at 03-2785 1111 ext 1190
Email to email@example.com, firstname.lastname@example.org
For further information, please call 603-2141 3333 ext 1272 or log on to www.swissgarden.com.